By Jill Nussinow, MS, RD, The Veggie Queen™
Is healthier eating an oxymoron during the holiday season? I hope not. If you don’t want to pack on the pounds, try some of the following tips.
1. Stick to the 80/20 Rule
Choose the best-for-you foods 80 % of the time, and the other 20% of the time choose what you like that’s out of the norm. If you love Grandma Eleanor’s fudge, then eat it, and feel OK about it.
2. Avoid Feeling Stuffed
The only thing that ought to be stuffed is the turkey (if you choose to have it). Eating to excess not only feels uncomfortable but it’s not good for your body. Stop eating before you feel anywhere close to full. It takes at least 20 minutes for you to feel the effects of eating. If you are going to be eating dessert (and who really does that over the holidays?), keep that in mind.
3. Take Care of Yourself
If you’re going somewhere and you have food preferences or requests, such as vegetarian or gluten-free, mention that you’d like to bring a dish to share. This way you will be assured of something to eat. It’s also an opportunity to educate others about your way of eating.
Additionally, do what you need to when dealing with the hustle and bustle of holidays craziness. Rest when you need to and be sure to eat regularly.
4. Eat Before You Go
For some reason, many people, my husband included, think that because they’re going to have a big meal that they don’t need to eat earlier in the day. That only leads to the “starving” feeling that leads to unconscious eating and then to feeling stuffed. So, eat something before going to a big meal or party so that you can make better choices while you’re there.
5. Eat Your Vegetables
I’m always going to recommend this because I am The Veggie Queen™. But you’ll often find vegetables at big meals and holiday gatherings. Eat those first. They’ll help fill you up and keep you from eating too much of the highly caloric and fat-laden items. Besides, they’ll provide lots of antioxidants that are necessary for maintaining good health, especially when you’re around a lot of people. Stick to your routine of eating at least 9 servings (are you laughing or crying now?) of vegetables each day.
Those of you who have read my blog http://www.theveggiequeen.blogspot.com know that I can be a bit wacky. And I also love nuts. So this is recipe is perfect for me. It makes a great party dish, host or hostess gift or holiday gift. Buy great nuts to start.
Spiced Nuts
Makes 2 cups
These are quite easy to make, they taste great and are easily packaged to look nice in cellophane bags with ribbon or rafia. You can use whatever spices you like such as curry or cinnamon, cardamom and cloves. Almost anything works.
2 cups shelled nuts, use almonds, walnuts, pecans or other of your choice, or a mixture. My latest combo was cashews and pumpkin seeds. Wow.
2 teaspoons canola or other oil
2 teaspoons Bragg’s liquid amino acids
1 teaspoon cumin powder
1 teaspoon chili powder
¼-1/2 teaspoon chipotle powder or cayenne pepper
2-3 teaspoons organic sugar or Sucanat
Heat a nonstick pan over medium heat. Add the nuts and let toast for 3 minutes. Meanwhile, combine the canola oil, Bragg’s and spices in a bowl.
After the nuts have toasted, pour them into the bowl and stir to coat with the oil-herb mixture. Return to the pan and toast for another 2 minutes stirring occasionally. Lower the heat a bit and sprinkle the sugar over the nuts. Cook 1 more minute, shaking the pan every once in a while. Turn off the heat and let the nuts sit about another minute. Put on a baking sheet to cool. They are now ready to package.
©2009, The Veggie Queen™, Jill Nussinow, MS, RD.
Recent Comments